Nutrition · per 100 g

Energy	150.3 kcal
Fat	6.1 g
Saturated fat	1.8 g
Carbs	15 g
Sugars	2.8 g
Fiber	0.92 g
Protein	8.3 g
Salt	0.3 g
Sodium	119.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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