Nutrition · per 100 g

Energy	157.1 kcal
Fat	4.2 g
Saturated fat	1.6 g
Carbs	22.8 g
Sugars	2.6 g
Fiber	1.6 g
Protein	7.4 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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