Nutrition · per 100 g

Energy	121.8 kcal
Fat	2.6 g
Saturated fat	0.8 g
Carbs	17 g
Sugars	2.9 g
Fiber	0.96 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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