Nutrition · per 100 g

Energy	138 kcal
Fat	3.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	19.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.96 g
Protein	5.8 g
Salt	0.55 g
Sodium	218 mg
Potassium	244 mg
Calcium	54.5 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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