Nutrition · per 100 g

Energy	128 kcal
Fat	6.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	10.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.4 g
Salt	0.54 g
Sodium	215 mg
Potassium	330 mg
Calcium	19.2 mg
Iron	0.67 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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