Nutrition · per 100 g

Energy	135 kcal
Fat	4.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	56.4 mg
Carbs	8.3 g
Sugars	6 g
Added sugars	5.3 g
Fiber	0.75 g
Protein	15 g
Salt	0.81 g
Sodium	323 mg
Potassium	459 mg
Calcium	22.6 mg
Iron	0.83 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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