Nutrition · per 100 g

Energy	131 kcal
Fat	3.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	17.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.32 g
Protein	5.5 g
Salt	0.68 g
Sodium	272 mg
Potassium	250 mg
Calcium	44.9 mg
Iron	0.74 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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