Nutrition · per 100 g

Energy	375 kcal
Fat	22.9 g
Saturated fat	2.1 g
Carbs	37.5 g
Sugars	6.3 g
Protein	25 g
Salt	0.49 g
Sodium	197.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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