Nutrition · per 100 g

Energy	478.3 kcal
Fat	39.1 g
Saturated fat	4.3 g
Carbs	34.8 g
Sugars	0 g
Fiber	26.1 g
Protein	21.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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