Nutrition · per 100 g

Energy	67.7 kcal
Fat	1.9 g
Saturated fat	0.38 g
Carbs	11.3 g
Sugars	1.9 g
Fiber	0 g
Protein	1.9 g
Salt	0.37 g
Sodium	146.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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