Nutrition · per 100 g

Energy	151.8 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	19.6 g
Sugars	1.8 g
Fiber	7.1 g
Protein	5.4 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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