Nutrition · per 100 g

Energy	575 kcal
Fat	42.5 g
Saturated fat	20 g
Carbs	45 g
Sugars	30 g
Fiber	12.5 g
Protein	7.5 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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