Ingredients
rice flour 56.3% , potato starch 21.9% , tapioca 10.9% , Raising agent 5.5% , E500ii 2.7% , salt 1.4% , vanilla 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 10 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 3.7 g |
| Sodium | 1475 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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