Nutrition · per 100 g

Energy	330 kcal
Fat	13.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	85.1 mg
Carbs	45.7 g
Sugars	34 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.