Nutrition · per 100 g

Energy	376 kcal
Fat	20 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	48.2 g
Sugars	34.1 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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