Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Carbs	15.8 g
Fiber	5.3 g
Protein	5.3 g
Salt	1.3 g
Sodium	526 mg
Potassium	392 mg
Calcium	334 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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