Nutrition · per 100 g

Energy	206 kcal
Fat	17.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	2.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	2.4 g
Sodium	971 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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