Ingredients
White rice flour 57.1% , brown rice flour 21.4% , potato starch 10.7% , tapioca 5.4% , E500ii 2.7% , evaporated sea salt 1.3% , E415 1.3%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.7 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 3.4 g |
| Sodium | 1362 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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