Chocolate cake baking mix
Ingredients
evaporated cane juice 55.0% , White rice flour 22.5% , brown rice flour 11.3% , cocoa powder 5.6% , potato starch 2.8% , tapioca 1.4% , E500ii 0.7% , aluminum free baking powder 0.4% , E415 0.2% , evaporated sea salt 0.2%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.1 g |
| Sugars | 42.5 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 85 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.