Ingredients
sugar 53.3% , White rice flour 23.3% , VEGETABLE OIL SPREAD 11.7% , brown rice flour 5.8% , potato starch 2.9% , water 1.5% , tapioca 0.7% , lemon juice 0.4% , lemon extract 0.2% , vanilla powder 0.1% , corn starch 0.0% , vanilla extract 0.0% , aluminum free baking powder 0.0% , E500ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.