Ingredients
coconut water 54.2% , water 22.9% , coconut meat 11.5% , CULTURED DEXTROSE 5.7% , Live and Active Cultures LIVE and ACTIVE CULTURES 2.9% , Bifidobacterium lactis 1.4% , streptococcus thermophilus lactobacillus casei 0.7% , Lactobacillus bulgaricus 0.4% , b 0.2% , bifidum 0.1% , Lactobacillus rhamnosus 0.0% , Bifidobacterium lactis HNO19 0.0%
Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Carbs | 5 g |
| Sugars | 2.9 g |
| Fiber | 3 g |
| Protein | 0.42 g |
| Salt | 0.02 g |
| Sodium | 8.3 mg |
| Potassium | 3.6 mg |
| Calcium | 2.5 mg |
| Magnesium | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.