Snaps (Backed Chickpea Thins)
Ingredients
chickpea flour 54.5% , rice flour 22.7% , potato starch 11.4% , high oleic sunflower oil 5.7% , coconut oil 2.8% , tamari 1.4% , salt 0.7% , sugar 0.4% , sunflower lecithin 0.2% , garlic 0.1% , sriracha sauce powder 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.9 g |
| Sodium | 1178.6 mg |
| Potassium | 571 mg |
| Calcium | 36 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.