Nutrition · per 100 g

Energy	216 kcal
Fat	10.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	19.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.5 g
Salt	1.4 g
Sodium	560 mg
Potassium	108 mg
Calcium	45.6 mg
Iron	1.6 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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