Strawberry-Rhubarb

cream cheese 52.0% , pasteurized milk and cream 16.0% , lactic ferments 8.0% , salt 4.9% , Stabiliser 3.4% , carob bean 2.5% , E415 1.9% , E412 1.5% , strawberry rhubarb filling 1.2% , rhubarb 1.0% , sugar 0.9% , water 0.8% , strawberry 0.7% , corn syrup 0.6% , Modified starch 0.5% , corn 0.5% , high fructose corn syrup 0.4% , contains 2% and less of each of the following 0.4% , E330 0.4% , E202 0.3% , E281 0.3% , red coloring 0.3% , E129 0.3% , E211 0.2% , vanilla 0.2% , E490 0.2% , alcohol 0.2% , artificial flavouring 0.2% , E200 0.2% , Preservative 0.2%