Blackened Salmon Cakes
Chef Jenn
Ingredients
salmon 51.9% , soya oil 24.1% , wheat flour 12.0% , red bell pepper 6.0% , water 3.0% , Margarine 1.5% , spring onion 0.8% , egg 0.4% , contains 2% and less of the following 0.2% , E160c 0.1% , natural flavor whole wheat flour 0.0% , sugar 0.0% , sunflower oil 0.0% , molasses 0.0% , E330 0.0% , Modified starch 0.0% , evaporated cane juice 0.0% , sea salt 0.0% , mustard seed 0.0% , white wine 0.0% , E334 0.0% , garlic 0.0% , Celery salt 0.0% , herbs and spices 0.0% , dehydrated onion 0.0% , parsley 0.0% , potassiumchloride 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 15.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 8.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.