Cajun-Spiced Crawfish Cakes
Chef Jenn
Ingredients
CRAWFISH 51.5% , water 24.3% , wheat flour 12.1% , soya oil 6.1% , textured wheat protein 3.0% , red bell pepper 1.5% , green pepper 0.8% , CONTAINS 2% OF LESS OF THE FOLLOWING 0.4% , sugar 0.2% , sunflower oil 0.1% , molasses 0.0% , distilled vinegar 0.0% , E160c 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , whole egg 0.0% , E330 0.0% , Modified starch 0.0% , sea salt 0.0% , E508 0.0% , vegetable 0.0% , yeast extract 0.0% , celery 0.0% , maltodextrin 0.0% , mustard seed 0.0% , mustard 0.0% , turmeric 0.0% , corn syrup 0.0% , E150a 0.0% , anchovy 0.0% , natural flavouring 0.0% , tamarind 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.