Ingredients
shrimp 53.6% , cream cheese 23.2% , SALAD DRESSING 11.6% , Cayenne red peppers 5.8% , distilled vinegar 2.9% , pasteurized semi-skimmed milk 1.5% , contains 2% and less of the following 0.7% , salt 0.4% , garlic 0.2% , lactic ferments 0.1% , enzyme 0.0% , soya lecithin 0.0% , modified corn starch 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.