Herbed Crawfish Dip
Chef Jenn
Ingredients
cream cheese 51.9% , CRAWFISH 24.0% , onion 12.0% , celery 6.0% , green bell pepper 3.0% , pimiento 1.5% , pasteurized semi-skimmed milk 0.8% , cream 0.4% , garlic 0.2% , contains 2% and less of the following 0.1% , lactic ferments 0.0% , enzyme 0.0% , soya lecithin 0.0% , modified corn starch 0.0% , water 0.0% , soya oil 0.0% , vinegar 0.0% , red bell pepper 0.0% , sea salt 0.0% , E508 0.0% , spice 0.0% , paprika 0.0% , corn syrup solids 0.0% , lemon 0.0% , lemon oil 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.