Crispy panko style coconut breading
Ingredients
wheat flour 53.8% , flour 23.1% , coconut flakes 11.5% , sugar 3.0% , corn starch 3.0% , contains less than 2% of tapioca dextrin 2.7% , salt 0.7% , natural and artificial flavouring 0.7% , spice 0.6% , turmeric 0.3% , paprika 0.2% , metabisulfites 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 12.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.1 g |
| Fiber | 6.1 g |
| Protein | 9.1 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 61 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.