Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	20.8 mg
Potassium	3.8 mg
Calcium	19.6 mg
Iron	19.6 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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