Nutrition · per 100 g

Energy	159 kcal
Fat	5.7 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	34.1 g
Protein	17 g
Salt	0.8 g
Sodium	318 mg
Potassium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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