Ingredients

seaweed 66.7% , Rice bran oil 16.7% , TERIYAKI SEASONING 16.7%

Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	20 g
Fiber	20 g
Protein	40 g
Salt	2.5 g
Sodium	1000 mg
Calcium	0 mg
Iron	7.2 mg
Vitamin A	2400 µg
Vitamin C	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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