Nutrition · per 100 g

Energy	411.8 kcal
Fat	14.7 g
Saturated fat	8.8 g
Carbs	61.8 g
Sugars	32.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.