Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	10.3 g
Carbs	61.8 g
Sugars	35.3 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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