Nutrition · per 100 g

Energy	382.4 kcal
Fat	23.5 g
Saturated fat	13.2 g
Carbs	44.1 g
Sugars	26.5 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.81 g
Sodium	323.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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