Nutrition · per 100 g

Energy	325 kcal
Fat	0.25 g
Carbs	85 g
Sugars	77.5 g
Fiber	2.5 g
Protein	0.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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