Nutrition · per 100 g

Energy	83.7 kcal
Fat	0.66 g
Saturated fat	0 g
Carbs	19.8 g
Sugars	13.2 g
Fiber	4.4 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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