Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	14 g
Added sugars	12 g
Fiber	24 g
Protein	24 g
Salt	0.63 g
Sodium	250 mg
Potassium	180 mg
Calcium	38 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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