Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 8 g |
| Carbs | 46 g |
| Sugars | 16 g |
| Added sugars | 14 g |
| Fiber | 24 g |
| Protein | 24 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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