Nutrition · per 100 g

Energy	380 kcal
Fat	18 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	16 g
Added sugars	14 g
Fiber	26 g
Protein	24 g
Salt	0.35 g
Sodium	140 mg
Potassium	124 mg
Calcium	84 mg
Iron	6 mg
Vitamin D	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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