Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	14 g
Added sugars	14 g
Fiber	20 g
Protein	24 g
Salt	0.45 g
Sodium	180 mg
Potassium	120 mg
Calcium	82 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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