Nutrition · per 100 g

Energy	229 kcal
Fat	14.6 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	2.2 g
Sodium	896 mg
Potassium	381 mg
Calcium	75 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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