Natural uncured beef franks, uncured beef
Ingredients
beef 50.0% , water 25.0% , and less of the following 2.0% , garlic 11.5% , natural spices 5.8% , sugar 2.9% , orange zest 1.4% , cherry 0.7% , CULTURED CELERY JUICE POWDER 0.4% , beef collagen casing 0.4%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.4 g |
| Cholesterol | 63 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.