Gilbert's, Uncured Beef Smoked Sausage With Cheddar Cheese, Beef & Cheddar
Gilbert's Craft Sausages
Ingredients
beef sirloin 50.0% , beef 25.0% , water 12.5% , cheddar 6.3% , and less of the following 2.0% , mixed condiments 2.1% , sea salt 1.1% , CULTURED CELERY JUICE POWDER 0.5% , cherry 0.3% , EVAPORATED CANE SYRUP 0.1% , E339 0.1% , in a beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.4 g |
| Cholesterol | 63 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 2 g |
| Sodium | 803 mg |
| Calcium | 85 mg |
| Iron | 1.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 10.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.