Ingredients
chicken 54.5% , with 2% and less of the following 22.7% , shallot 11.4% , kale 5.7% , sea salt 1.0% , garlic 1.0% , spice 1.0% , sugar 0.0% , cherry 0.0% , CULTURED CELERY JUICE POWDER 0.0% , in a beef collagen casing 2.7%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.1 g |
| Cholesterol | 92 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.3 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 168.9 µg |
| Vitamin C | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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