Nutrition · per 100 g

Energy	155 kcal
Fat	5.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	77.5 mg
Carbs	7 g
Sugars	4.2 g
Added sugars	2.8 g
Fiber	0 g
Protein	16.9 g
Salt	1.6 g
Sodium	648 mg
Calcium	14.1 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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