Nutrition · per 100 g

Energy	155 kcal
Fat	7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.4 g
Starch	0 g
Fiber	0 g
Protein	22.5 g
Salt	2.2 g
Sodium	873 mg
Potassium	479 mg
Calcium	70.4 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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