Nutrition · per 100 g

Energy	82.4 kcal
Fat	2.6 g
Saturated fat	1.5 g
Carbs	11.2 g
Sugars	9.4 g
Fiber	0 g
Protein	4.7 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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