Ingredients

shrimp 66.7% , bacon 16.7% , pepper jack 16.7%

Nutrition · per 100 g

Energy	165 kcal
Fat	10.1 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	1.3 g
Sugars	1.3 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	595 mg
Potassium	67 mg
Calcium	149 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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