Nutrition · per 100 g

Energy	458 kcal
Fat	41.7 g
Saturated fat	12.5 g
Cholesterol	62.5 mg
Carbs	4.2 g
Protein	29.2 g
Salt	1.9 g
Sodium	750 mg
Potassium	312.5 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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